Description
Japanese Stainless Steel Chef Knife
Fish head knife bayonet
Blade material: x5cr15mov molybdenum vanadium steel
Handle material: natural ebony solid wood
Cutting mode: traditional wet cutting
Hardness: 56 ± 2hrc
Blade thickness: 5.5mm
$210.82
Premium Japanese chef knife with razor-sharp stainless steel blade and ergonomic wood handle. Perfect for precision slicing, dicing, and chopping. Ideal for professional or home kitchens.
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Fish head knife bayonet
Blade material: x5cr15mov molybdenum vanadium steel
Handle material: natural ebony solid wood
Cutting mode: traditional wet cutting
Hardness: 56 ± 2hrc
Blade thickness: 5.5mm
Weight | 0.60 kg |
---|---|
Dimensions | 190 × 100 × 60 cm |
Color | Knife |
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